Spray-dried and freeze-dried sourdough powders: Properties and evaluation of their use in breadmaking
Nagihan Kalıntaş Çağlar, Ertan Ermiş, Muhammed Zeki Durak
Topics & Concepts
Spray dryingFreeze-dryingFood scienceLactic acidParticle sizeMaterials scienceChemistryBacteriaChromatographyBiologyGeneticsPhysical chemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods