Protein provision and lower mortality in critically ill patients with COVID-19
José Henrique Silvah, Cristiane Maria Mártires de Lima, Carolina Ferreira Nicoletti, Ana Carolina Barbosa, Gizela Pedroso Junqueira, Selma Freire de Carvalho da Cunha, Júlio Sérgio Marchini
Topics & Concepts
MedicineMechanical ventilationIntensive care unitEnteral administrationCritically illParenteral nutritionProportional hazards modelHazard ratioAPACHE IIIntensive careCoronavirus disease 2019 (COVID-19)Internal medicineSurvival analysisIntensive care medicineEmergency medicineDiseaseConfidence intervalInfectious disease (medical specialty)Clinical Nutrition and GastroenterologyNutrition and Health in AgingMuscle metabolism and nutrition