Litcius/Paper detail

Constant temperature and humidity combined with vacuum-steam pulsed steaming of Polygonatum cyrtonema rhizome: Quality attribute and browning mechanism

Weike Ren, Min Wu, Bo Wang, Huihuang Xu, Wenguang Wei, Dongyu Sun

2024Food Chemistry8 citationsDOI

Topics & Concepts

SteamingBrowningRhizomeHumidityConstant (computer programming)BotanyChemistryFood scienceHorticultureThermodynamicsBiologyComputer sciencePhysicsProgramming languagePolysaccharides and Plant Cell WallsPotato Plant ResearchPostharvest Quality and Shelf Life Management