The Influence of Ozonated Olive Oil-Loaded and Copper-Doped Nanohydroxyapatites on Planktonic Forms of Microorganisms
Wojciech Zakrzewski, Maciej Dobrzyński, J Nowicka, Magdalena Pajączkowska, Maria Szymonowicz, Sara Targońska, Paulina Sobierajska, Katarzyna Wiglusz, Wojciech Dobrzyński, Adam Lubojański, Sebastian Fedorowicz, Zbigniew Rybak, Rafał J. Wiglusz
Abstract
The research has been carried out with a focus on the assessment of the antimicrobial efficacy of pure nanohydroxyapatite, Cu2+-doped nanohydroxyapatite, ozonated olive oil-loaded nanohydroxyapatite, and Cu2+-doped nanohydroxyapatite, respectively. Their potential antimicrobial activity was investigated against Streptococcus mutans, Lactobacillus rhamnosus, and Candida albicans. Among all tested materials, the highest efficacy was observed in terms of ozonated olive oil. The studies were performed using an Ultraviolet–Visible spectrophotometry (UV-Vis), electron microscopy, and statistical methods, by determining the value of Colony-Forming Units (CFU/mL) and Minimal Inhibitory Concentration (MIC).