Ovalbumin-Rutin complexes as hypoallergenic foaming agents: A dual-effect strategy for protein modification
Zuyue Li, Ran Yang, Mahmoud Abou-Elsoud, Hu Peng, Yijie Li, Long Sheng, Dong Uk Ahn, Xi Huang
Topics & Concepts
HypoallergenicOvalbuminChemistryFood scienceRutinBiochemistryAllergenBiologyAllergyImmunologyAntigenAntioxidantProteins in Food SystemsPhytase and its ApplicationsProtein Hydrolysis and Bioactive Peptides