High internal phase emulsions stabilized by walnut protein amyloid-like aggregates and their application in food 3D printing
Changwei He, Yanfei Xu, Min Ling, Xuan Huang, Zheng Zhou
Topics & Concepts
RheologyMaterials scienceDynamic mechanical analysisWhey protein isolateChemical engineeringElastic modulusStrain (injury)ChemistryPolymerChromatographyComposite materialWhey proteinEngineeringInternal medicineMedicineProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications