Effect of Ultrasound-Assisted Extraction (UAE) parameters on the recovery of polyphenols from pecan nutshell waste biomass and its antioxidant activity
Frida Lourdes García-Larez, Javier Esquer, Héctor M. Guzmán, David Slim Zepeda-Quintana, María Jesús Moreno-Vásquez, Francisco Rodríguez-Félix, Carmen Lizette Del‐Toro‐Sánchez, Betzabe Ebenhezer López‐Corona, José Agustín Tapia‐Hernández
Topics & Concepts
PolyphenolAntioxidantExtraction (chemistry)Biomass (ecology)ChemistryFood sciencePulp and paper industryWaste managementChromatographyBiologyBiochemistryEngineeringAgronomyPhytochemicals and Antioxidant ActivitiesNuts composition and effectsPolysaccharides Composition and Applications