Litcius/Paper detail

Gelation behaviors of the konjac gum from different origins: A.guripingensis and A.rivirei

Qing Huang, Zhongsi Liu, Yaqiong Pei, Jing Li, Bin Li

2020Food Hydrocolloids32 citationsDOI

Topics & Concepts

CrystallinityRheologyAqueous solutionChemistryChemical engineeringAlkali metalMaterials scienceOrganic chemistryComposite materialCrystallographyEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsAdvanced Cellulose Research Studies