Relative performance of commercial citric acid and quaternary ammonium sanitizers against Listeria monocytogenes under conditions relevant to food industry
Cara Boucher, Joy Waite‐Cusic, David Stone, Jovana Kovačević
Topics & Concepts
Hand sanitizerListeria monocytogenesCitric acidFood scienceFood industryAntimicrobialContext (archaeology)ChemistryAmmoniumFood safetyMicrobiologyBiologyBacteriaOrganic chemistryGeneticsPaleontologyListeria monocytogenes in Food SafetyEssential Oils and Antimicrobial ActivityMicrobial Inactivation Methods