Antioxidant packaging films developed based on chitosan grafted with different catechins: Characterization and application in retarding corn oil oxidation
Zeyu Wang, Jinbao Huang, Dawei Yun, Huimin Yong, Jun Liu
Topics & Concepts
ChemistryCatechinAntioxidantNuclear chemistryFood scienceEpigallocatechin gallateGreen tea extractLipid oxidationPhenolChromatographyOrganic chemistryPolyphenolGreen teaNanocomposite Films for Food PackagingPhytochemicals and Antioxidant ActivitiesTea Polyphenols and Effects