Food Processing and Risk of Crohn’s Disease and Ulcerative Colitis: A European Prospective Cohort Study

Antoine Meyer, Catherine Dong, Corinne Casagrande, Simon Chan, Inge Huybrechts, Geneviève Nicolas, Fernanda Rauber, Renata Bertazzi Levy, Christopher Millett, Bas Oldenburg, Elisabete Weiderpass, Alicia K. Heath, Tammy Y. N. Tong, Anne Tjønneland, Cecilie Kyrø, Rudolf Kaaks, Verena Katzke, Manuela M. Bergman, Domenico Palli, Giovanna Masala, ­Rosario ­Tumino, Carlotta Sacerdote, Sandra M. Colorado‐Yohar, María‐José Sánchez, Olof Grip, Stefan Lindgren, Robert Luben, Marc J. Gunter, Yahya Mahamat‐Saleh, Marie‐Christine Boutron‐Ruault, Franck Carbonnel