Fluorosis: an ongoing challenge for India

Abstract

Sizzling onion, potato, and chickpea preparations flavoured with turmeric, chilli, and fresh coriander are a common sight along the roads of the Indian capital Delhi, where small crowds gather at any time of the day for a quick meal cooked fresh in front of them. Street food is shorthand for a rich host of regional delicacies Indians take great pride in.

Topics & Concepts