Optimization of fermentation conditions to improve the functional and structural characteristics of rapeseed meal with a mutant Bacillus subtilis species
Garba Betchem, Mokhtar Dabbour, Jamila A. Tuly, Laura Flavorta Billong, Haile Ma
Topics & Concepts
Bacillus subtilisRapeseedMutantFermentationFood scienceMealSolid-state fermentationChemistryBiotechnologyBiologyBiochemistryBacteriaGeneticsGeneProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsProbiotics and Fermented Foods