Comparison of structures and emulsifying properties between water-extracted pectins from Fructus aurantii
Jiaying Zhao, Tao Hong, Yanjie Hou, Xiaoxiao Song, Junyi Yin, Fang Geng, Shaoping Nie
Topics & Concepts
ChemistryEthanol precipitationGalactanPolysaccharidePectinEmulsionChemical structureFood scienceEthanolChromatographyOrganic chemistryPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology