Selection of thermotolerant Italian tomato cultivars with high fruit yield and nutritional quality for the consumer taste grown under protected cultivation
Santino Seabra Júnior, Jéssica Gawski Casagrande, Claudia Aparecida de Lima Toledo, Franciely da Silva Ponce, Fernanda da Silva Ferreira, Márcio Roggia Zanuzo, Marla Sílvia Diamante, Giuseppina Pace Pereira Lima
Topics & Concepts
Ascorbic acidTitratable acidRipeningLycopeneCultivarHorticultureYield (engineering)GreenhouseLimitingFleshBrixBiologyChemistryFood scienceCarotenoidEngineeringMechanical engineeringSugarMetallurgyMaterials sciencePostharvest Quality and Shelf Life ManagementAgricultural and Food SciencesLeaf Properties and Growth Measurement