Egyptian chia seeds (Salvia hispanica L.) during germination: Upgrading of phenolic profile, antioxidant, antibacterial properties and relevant enzymes activities
Azza M. Abdel‐Aty, Alshaimaa M. Elsayed, Hala A. Salah, Roqaya I. Bassuiny, Saleh A. Mohamed
Topics & Concepts
ABTSDPPHFood scienceAntioxidantGerminationPolyphenolChemistryFlavonoidAntibacterial activityKaempferolBotanyBiologyBacteriaBiochemistryGeneticsPolysaccharides Composition and ApplicationsPhytochemicals and Antioxidant ActivitiesFood composition and properties