Implication of solvent polarities on browntop millet (Urochloa ramosa) phenolic antioxidants and their ability to protect oxidative DNA damage and inhibit α-amylase and α-glucosidase enzymes
Raghavakumari R. Sunagar, Yadahally N. Sreerama
Topics & Concepts
ChemistryAntioxidantAcetoneFerulic acidCoumaric acidGallic acidKaempferolCaffeic acidFood scienceIngredientBiochemistryEthanolFlavonoidNatural Antidiabetic Agents StudiesPhytochemicals and Antioxidant ActivitiesMicrobial Metabolites in Food Biotechnology