Genotypic variability in the composition of soluble protein from rice bran – Opportunities for nutrition
Ulfah Najamuddin, Sara Ghorbani Gorji, Melissa Fitzgerald
Topics & Concepts
GlutelinBranProlaminFood scienceStarchRice proteinComposition (language)BiologyPlant proteinStorage proteinBiotechnologyAgronomyBiochemistryRaw materialGenePhilosophyLinguisticsEcologyProteins in Food SystemsFood composition and propertiesPhytase and its Applications