Application of Chemometric Techniques In The Evaluation of Bioactive Compounds and Antioxidant Activity of Fruit From Brazilian Cerrado

Ana Clara Garcia Guimarães, Marcos de Souza Gomes, Lidiany Mendonça Zacaroni Lima, Priscila Ferreira de Sales, Mariana Crivelari da Cunha, Luiz José Rodrigues, Hanna Elísia Araújo de Barros, Caroline Roberta Freitas Pires, Viviane Ferreira dos Santos, Caio Vinícius Lima Natarelli, Eduardo Valério de Barros Vilas Boas