Antioxidant capacity and antitumor activity of the bioactive protein prepared from orange peel residues as a by-product using fungal protease
Samia A. Ahmed, Hanan A. A. Taie, Walaa A. Abdel Wahab
Topics & Concepts
DPPHHydrolysateAntioxidantChemistryABTSFood scienceProteaseBiochemistryEnzymeHydrolysisProtein Hydrolysis and Bioactive PeptidesEnzyme Production and CharacterizationFood and Agricultural Sciences