Addition of a mushroom by-product in oil-in-water emulsions for the microencapsulation of sunflower oil by spray drying
Mónica Umaña, Christelle Turchiuli, Carmen Rosselló, Susana Simal
Topics & Concepts
ChemistrySpray dryingMaltodextrinMushroomFood scienceAgaricus bisporusSunflower oilEmulsionAntioxidantPolysaccharideErgosterolChromatographyParticle sizeAstaxanthinOrganic chemistryBiochemistryCarotenoidPhysical chemistryMicroencapsulation and Drying ProcessesBotanical Research and ApplicationsPhytochemicals and Antioxidant Activities