Spectroscopic and sensory characterization of Brazilian Coffea canephora terroir and botanical varieties produced in the Amazon and Espírito Santo implementing multi-block approaches
Michel Rocha Baqueta, Federico Marini, Alexsandro Lara Teixeira, Bruno Henrique Fermino Goulart, Eduardo Jorge Pilau, Patrícia Valderrama, Juliana Azevedo Lima Pallone
Topics & Concepts
Sensory analysisContext (archaeology)Mass spectrometryLinear discriminant analysisCoffea canephoraPartial least squares regressionChemistryPattern recognition (psychology)MathematicsFood scienceComputer scienceArtificial intelligenceGeographyChromatographyStatisticsArchaeologyBotanyBiologyCoffea arabicaCoffee research and impactsMeat and Animal Product QualitySpectroscopy and Chemometric Analyses