Growth/no-growth models of propionic and sorbic acid for bread and cake moulds
Els Debonne, Gabriele Giannotti, Celeste Verbeke, Mia Eeckhout, Frank Devlieghere
Topics & Concepts
Sorbic acidFood spoilageFood scienceChemistryPreservativeAspergillus nigerPenicilliumWater activityBacteriaBiologyGeotechnical engineeringEngineeringWater contentGeneticsFood composition and propertiesMeat and Animal Product QualityProbiotics and Fermented Foods