Glucosinolates and Isothiocyanates from Moringa oleifera: Chemical and Biological Approaches
Norma A. Lopez-Rodriguez, Marcela Gaytán‐Martínez, María de la Luz Reyes-Vega, Guadalupe Lóarca-Piña
Topics & Concepts
MoringaPhytochemicalGlucosinolateHealth benefitsChemistrySugarTraditional medicineFood scienceBiologyBotanyBiochemistryMedicineBrassicaMoringa oleifera research and applicationsGenomics, phytochemicals, and oxidative stressLiver Disease and Transplantation