Combination of light and oxygen accelerates formation of covalent protein-polyphenol bonding during chill storage of meat added 4-methyl catechol
Mohd Asraf Mohd Zainudin, Sisse Jongberg, Marianne N. Lund
Topics & Concepts
ChemistryPolyphenolCysteineFood scienceAdductCatecholCovalent bondBiochemistryChromatographyAntioxidantOrganic chemistryEnzymeMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesBee Products Chemical Analysis