High-energy alkaline milling as a potential physical and chemical cornstarch ecofriendly treatment to produce nixtamalized flours
Karla Yuritzi Amador-Rodríguez, Héctor Silos‐Espino, Catarino Perales-Segovia, Silvia Flores-Benítez, Luis L. Valera-Montero, Fernando Martínez‐Bustos
Topics & Concepts
CrystallinityStarchBall millFourier transform infrared spectroscopyMaterials scienceChemical engineeringRheologyFood scienceResistant starchChemistryComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology