Preparation of active films with antioxidant and antimicrobial properties by combining ginger essential oil nanoemulsion with xylan and polyvinyl alcohol
Junhan Liu, Marie‐Laure Fauconnier, Aurore Richel, Yuhong Jin
Topics & Concepts
Polyvinyl alcoholAntimicrobialEssential oilXylanChemistryAntioxidantAlcoholFood scienceOrganic chemistryPolysaccharideNanocomposite Films for Food PackagingPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity