Decaffeination of yerba mate by supercritical fluid extraction: Improvement, mathematical modelling and infusion analysis
Alexandre Timm do Espirito Santo, Leandro Martins Siqueira, Rafael Nolibos Almeida, Rubem Mário Figueiró Vargas, Gustavo do Nascimento Franceschini, Mathias André Kunde, Angélica Regina Cappellari, Fernanda Bueno Morrone, Eduardo Cassel
Topics & Concepts
Extraction (chemistry)ChromatographySupercritical carbon dioxideChemistrySupercritical fluid extractionCaffeineParticle sizeFood scienceBiologyEndocrinologyPhysical chemistryHeavy Metals in PlantsTherapeutic Uses of Natural ElementsRadioactivity and Radon Measurements