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Lacticaseibacillus paracasei LB12, a Potential Probiotic Isolated from Traditional Iranian Fermented Milk (Doogh)

Iman Dehghani Champiri, Zahra Bamzadeh, Ebrahim Rahimi, Leila Rouhi

2023Current Microbiology13 citationsDOI

Topics & Concepts

ProbioticLactobacillus paracaseiFood scienceFermentationFermented milk productsChemistryFermentation in food processingBiologyBiotechnologyLactic acidBacteriaLactobacillusGeneticsProbiotics and Fermented FoodsGut microbiota and healthProtein Hydrolysis and Bioactive Peptides
Lacticaseibacillus paracasei LB12, a Potential Probiotic Isolated from Traditional Iranian Fermented Milk (Doogh) | Litcius