Chitosan and sodium alginate nanoparticles synthesis and its application in food preservation
Asmaa E. Mohammed, Laila R. Abdalhalim, Khaled Mohamed Atalla, Adel Abdelrazek Abdelazim Mohdaly, Mohamed Fawzy Ramadan, Yasser Fathy Abdelaliem
Topics & Concepts
ChitosanChemistryAspergillus nigerFood scienceSodiumSodium alginateAntimicrobialAcetic acidMicrobiologyNuclear chemistryBiochemistryOrganic chemistryBiologyNanocomposite Films for Food PackagingNanoparticles: synthesis and applicationsMicroencapsulation and Drying Processes