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Critical assessment of the sulfo-phospho-vanillin method to quantify lipids in freeze-dried microalgae

Julie Farinacci, Julien Laurent

2023Journal of Applied Phycology12 citationsDOI

Topics & Concepts

AbsorbanceVanillinChemistryHydrolysisPhosphoric acidChlorella vulgarisChromatographySulfuric acidColorimetryChlorellaAcid hydrolysisFood scienceBiochemistryOrganic chemistryBotanyBiologyAlgaeAlgal biology and biofuel productionWater Quality Monitoring and Analysis
Critical assessment of the sulfo-phospho-vanillin method to quantify lipids in freeze-dried microalgae | Litcius