Critical assessment of the sulfo-phospho-vanillin method to quantify lipids in freeze-dried microalgae
Julie Farinacci, Julien Laurent
Topics & Concepts
AbsorbanceVanillinChemistryHydrolysisPhosphoric acidChlorella vulgarisChromatographySulfuric acidColorimetryChlorellaAcid hydrolysisFood scienceBiochemistryOrganic chemistryBotanyBiologyAlgaeAlgal biology and biofuel productionWater Quality Monitoring and Analysis