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The structural, antioxidant and emulsifying properties of cellulose nanofiber-dihydromyricetin mixtures: Effects of composite ratio

Fang Fang, Zijing Tian, Yongjian Cai, Lihua Huang, Paul Van der Meeren, Jianhui Wang

2024Food Chemistry18 citationsDOIOpen Access PDF

Topics & Concepts

Composite numberCelluloseNanofiberAntioxidantChemistryChemical engineeringMaterials scienceOrganic chemistryComposite materialEngineeringMedicinal plant effects and applicationsDyeing and Modifying Textile FibersFermentation and Sensory Analysis