Valorization of apple pomace by-products from the juice processing industry using pressurized liquid technology
Josiel Martins Costa, Tânia Forster‐Carneiro
Topics & Concepts
PomaceChemistryPectinCitric acidYield (engineering)Food scienceFactorial experimentFructoseExtraction (chemistry)Ellagic acidChromatographyAntioxidantOrganic chemistryPolyphenolMathematicsMaterials scienceStatisticsMetallurgyPolysaccharides and Plant Cell WallsPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management