Insight into how E-beam pretreatment promotes sodium hypochlorite oxidation for structure–property improvement of cassava starch: A molecular-level modulation mechanism
Wei Liang, Jiayu Zheng, Xinyue Liu, Wenqing Zhao, Qian Lin, Temirlan Khamiddolov, Jie Zeng, Haiyan Gao, Wenhao Li
Topics & Concepts
StarchCrystallinityDepolymerizationChemistryModified starchChemical engineeringSurface modificationSodium hypochloriteOrganic chemistryCrystallographyEngineeringPhysical chemistryFood composition and propertiesCassava research and cyanideGeochemistry and Elemental Analysis