Applying food enzymes in the kitchen
Ana Collados, Víctor Conversa, Marta Fombellida, Silvia Rozas, Jong Hun Kim, Juan‐Carlos Arboleya, Manuel Román, Laura Perezábad
Topics & Concepts
Food processingFood industryFood scienceFood technologyBiotechnologyGastronomyFermentation in food processingBiochemical engineeringEngineeringChemistryBiologyGeographyArchaeologyLactic acidTourismBacteriaGeneticsProtein Hydrolysis and Bioactive PeptidesBiochemical Analysis and Sensing TechniquesMicrobial Metabolites in Food Biotechnology