Occurrence of synthetic phenolic antioxidants in foodstuffs from ten provinces in China and its implications for human dietary exposure
Wanyi Wang, Xin Wang, Qingqing Zhu, Qunfang Zhou, Yawei Wang, Chunyang Liao, Guibin Jiang
Topics & Concepts
Food scienceChinaToxicologyAge groupsFood productsChemistryEnvironmental healthTraditional medicineBiologyMedicineGeographyDemographySociologyArchaeologyDye analysis and toxicityEffects and risks of endocrine disrupting chemicalsCarcinogens and Genotoxicity Assessment