Sensory-directed decoding of key aroma compounds from Jiugui-series Baijiu, the representative of Fuyu-flavor-type Baijiu (FFTB)
Panpan Chen, Yue Liu, Jihong Wu, Bing Yu, Hu Zhao, Mingquan Huang, Fuping Zheng
Topics & Concepts
AromaChemistryEthyl hexanoateHexanoic acidFlavorDimethyl trisulfideEthyl butyrateAcetic acidOdorChromatographyEthyl acetateEthyl lactateFood scienceSensory analysisOrganic chemistrySulfurDimethyl disulfideSolventFermentation and Sensory AnalysisOlfactory and Sensory Function StudiesBiochemical Analysis and Sensing Techniques