Characterization of antioxidant efficacy of peptide extracts as affected by peptide interactions during the ripening of Spanish dry-cured ham
Chengliang Li, Leticia Mora, Fidel Toldrá
Abstract
antioxidant performance of peptides, showing a potentially altered solvent polarization process.
Topics & Concepts
RipeningPeptideAntioxidantChemistryFood scienceBiochemistryMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesInsect Utilization and Effects