Low subjective socioeconomic status alters taste-based perceptual sensitivity to the energy density of beverages
E.X. Lim, Ciarán G. Forde, Bobby K. Cheon
Topics & Concepts
PalatabilityPerceptionTasteSocioeconomic statusEnergy (signal processing)PsychologyEnergy densitySweetnessEnvironmental healthConsumption (sociology)Food scienceAudiologyMedicineChemistryMathematicsStatisticsEngineeringEngineering physicsPopulationNeuroscienceSociologySocial scienceSensory Analysis and Statistical MethodsEating Disorders and BehaviorsBiochemical Analysis and Sensing Techniques