Determination of capsaicin in hot peppers (Capsicum spp.) by direct analysis in real time (DART) method
Adam Tobolka, Tereza Škorpilová, Zuzana Dvořáková, Eloy Fernández-Cusimamani, Aleš Rajchl
Topics & Concepts
PungencyCapsaicinChemistryPepperDartDART ion sourceFood scienceChromatographyHorticultureBiologyElectron ionizationProgramming languageOrganic chemistryIonComputer scienceReceptorIonizationBiochemistryPiperaceae Chemical and Biological StudiesIon Channels and ReceptorsAdvanced Chemical Sensor Technologies