The structure-activity relationship of polysaccharides in fruits and vegetables and interaction between polysaccharides and anthocyanins/proteins: A review
Hongkun Xue, Beimeng Liang, Li Ji, Xinxin Li, Miaomiao Wang, Xiaojun Liao, Jiaqi Tan
Topics & Concepts
PolysaccharideFood scienceChemistryBiochemistryPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems