Characterization of whey protein-based films incorporated with natamycin and nanoemulsion of α-tocopherol
Camilo Agudelo‐Cuartas, Diana María Granda-Restrepo, Paulo José do Amaral Sobral, Hugo Hernández, Wilson Castro
Abstract
, allowing develop a material appropriate for use as active food packaging.
Topics & Concepts
NatamycinActive packagingMicrostructureFood scienceWhey proteinFood packagingMaterials scienceUltimate tensile strengthChemical engineeringChemistryElongationComposite materialEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Managementbiodegradable polymer synthesis and properties