Novel edible films fabricated with HG-type pectin extracted from different types of hybrid citrus peels: Effects of pectin composition on film properties
Nurul Saadah Said, Ibukunoluwa Fola Olawuyi, Ha‐Seong Cho, Won‐Young Lee
Topics & Concepts
PectinChemistryMonosaccharideFood scienceSolubilityComposition (language)Yield (engineering)Chemical engineeringOrganic chemistryMaterials scienceComposite materialEngineeringPhilosophyLinguisticsPolysaccharides and Plant Cell WallsNanocomposite Films for Food PackagingAdvanced Cellulose Research Studies