Seeing the smell of garlic: Detection of gas phase volatiles from crushed garlic (Allium sativum), onion (Allium cepa), ramsons (Allium ursinum) and human garlic breath using SESI-Orbitrap MS
Hendrik G. Mengers, Christina Schier, Martín Zimmermann, Martin C. H. Gruhlke, Eric Block, Lars M. Blank, Alan Slusarenko
Topics & Concepts
AllicinAlliinOrganosulfur compoundsAllium sativumOrbitrapAlliumChemistryChromatographyMass spectrometryGas chromatography–mass spectrometryBulbFood scienceBotanySulfurOrganic chemistryBiologyGarlic and Onion StudiesAnalytical Chemistry and ChromatographyPesticide Residue Analysis and Safety