Structural, physicochemical, and in vitro digestion properties of microgel-reinforced synbiotic hydrogel beads filled with pectic oligosaccharides as a delivery system for Limosilactobacillus reuteri
Hemian Yi, Yu-Ra Kang, Yoon Hyuk Chang
Topics & Concepts
ChemistryIn vitroDigestion (alchemy)Food scienceBiopolymerChemical engineeringBiochemistryChromatographyPolymerOrganic chemistryEngineeringProteins in Food SystemsProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology