Assessment of the risks of copper- and zinc oxide-based nanoparticles used in Vigna radiata L. culture on food quality, human nutrition and health
Inès Karmous, Samir Tlahig, Mohamed Loumerem, Belgacem Lachiheb, Talel Bouhamda, Mahmoud Mabrouk, Mohamed Debouba, Abdelilah Chaoui
Topics & Concepts
ChemistryBioavailabilityVignaFood scienceZincMicronutrientAntioxidantPolyphenolRadiataGerminationAmino acidBiochemistryBotanyBiologyOrganic chemistryPharmacologyNanoparticles: synthesis and applicationsPlant Micronutrient Interactions and EffectsMoringa oleifera research and applications