Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review
Ruyuan Zhang, Tarun Belwal, Li Li, Xingyu Lin, Yanqun Xu, Zisheng Luo
Topics & Concepts
PolysaccharideBioavailabilityChemistryBiocompatible materialFood productsNanotechnologyMaterials scienceFood scienceOrganic chemistryBiomedical engineeringBiologyPharmacologyMedicineProteins in Food SystemsPolysaccharides Composition and ApplicationsPickering emulsions and particle stabilization