Enzymatic catalytic dynamics of lactic-acetic acid co-fermentation: Effect of cellulase on the physicochemical, phytochemicals, volatiles, and antioxidant activity of jujube puree extracts
Turkson Antwi Boasiako, F. J. Hua, Yuqing Xiong, Isaac Duah Boateng, Yongkun Ma
Topics & Concepts
CellulaseChemistryFermentationAntioxidantLactic acidFood scienceEnzymeAcetic acidBiochemistryBacteriaBiologyGeneticsZiziphus Jujuba Studies and ApplicationsFermentation and Sensory AnalysisFood Quality and Safety Studies