A comparative study of molecular structure, rheology, and thermal characteristics of deacetylated konjac glucomannan-treated gluten during frozen storage
Bowen Cheng, Jinying Guo, Bodong Duan, Fen Zhao, Can Lu, Zhouya Bai, Libo Wang, Shujie Xing
Topics & Concepts
GlutenRheologyFood scienceChemistryChemical engineeringMaterials scienceComposite materialEngineeringPolysaccharides Composition and ApplicationsFood composition and propertiesPolysaccharides and Plant Cell Walls