Two endemic Onosma species (O. sieheana and O. stenoloba): A comparative study including docking data on biological activity and phenolic composition
Cengiz Sarıkürkçü, Saliha Şeyma Şahinler, Mehmet Tahir Hüsunet, Erman Salih Istıflı, Bektaş Tepe
Topics & Concepts
DPPHABTSChemistryAntioxidantArbutinTyrosinaseHesperidinChlorogenic acidCaffeic acidTraditional medicineFood scienceBiochemistryEnzymePathologyMedicineAlternative medicinemelanin and skin pigmentationPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity